How to Make Sikanji | Nimbu Pani at Home | Easy Lemonade

Refreshing Sikanji Recipe: Beat the Heat with this Tangy Nimbu Pani

A sweltering summer afternoon in India, where the sun beats down relentlessly. Amidst the heat, there's a small street vendor with a cart, where locals gather for respite. Here, Lemon Sikanji or Nimbu Pani reigns supreme—a centuries-old concoction cherished for its refreshing zest and rejuvenating properties. Nimbu Pani is more than just a delicious drink—it's a healthy tonic for the body and soul. Imagine sipping on a glass, feeling the tang of citrus awaken your senses, while simultaneously replenishing your body's electrolytes and boosting your immune system. It's nature's way of providing relief in the midst of summer's swelter. So, Lemonade can become your go-to summer companion, offering not just hydration, but a moment of pure refreshment and revitalization. In our blog post, we delve into the heart of this timeless recipe, passed down through generations. Learn the art of blending freshly squeezed lemon juice with cooling spices and a touch of sweetness, creating a symphony of flavors that dance on your taste buds.

Also read- Mango Shake Recipe

What Ingredients you Need to Make Sikanji or Nimbu Pani? 

• 2.5 cups Water
• 2 tablespoon Sugar
• 1/4 teaspoon Black salt (Kala namak), or Rock salt
• 1 Lime
• 1 teaspoon Roasted cumin powder
• 1/4 teaspoon Chaat masala, optional
• Ice cubes
• Lime slices, for garnish
• Mint leaves, for garnish

How to Make Refreshing Sikanji or Nimbu Pani?

1. In a jar, add all the ingredients.
2. Mix them until well combined.
3. Taste and adjust the sweetness and tanginess.
4. Serve immediately.
5. Garnish with mint leaves and lime slices.

Health benefits of Lemon Sikanji or Nimbu Pani-

• Boosts Hydration and Replenishes Electrolytes.
• Rich Source of Vitamin C for Immune Support.
• Aids Digestion and Detoxification.
• Natural Antioxidants for Skin Health and Anti-Aging.
• Refreshing Alternative to Sugary Beverages.