How to Make Mango Shake | Mango Shake Recipe

Savor the Flavor- Mango Shake

Once upon a time, in a quaint little town nestled amidst mango orchards, there lived a young girl named Devi. Devi's love for mangoes was unmatched, she eagerly awaited the arrival of summer when the mango trees would be laden with ripe, juicy fruit.

One scorching summer afternoon, Devi's grandmother surprised her with a special treat- Homemade Mango Shake. Devi's eyes lit up with delight as she watched her grandmother peel the golden mangoes and blend them into a creamy concoction.

As Devi took her first sip, she was transported to a world of sweetness and nostalgia. Memories of summers past flooded her mind—climbing mango trees with her friends, sticky fingers from indulging in too many mangoes, and lazy afternoons spent savoring the fruit's delicious flavor.

With each sip of the Mango Shake, Devi felt a sense of joy and contentment wash over her. It wasn't just a drink; it was a taste of childhood, a reminder of carefree days spent in the embrace of family and nature.

From that day forward, Devi and her grandmother made Mango Shake a regular tradition during the hot summer months. They would spend hours together, peeling mangoes, blending them with milk and ice, and laughing as they shared stories of days gone by.

As Devi grew older, she carried the memories of those mango shake moments with her wherever she went. And though she ventured far from her childhood home, the taste of mango shake always brought her back—to the simple pleasures of her youth, to the love and warmth of her grandmother's kitchen.

Here is Devi's grandmother's Homemade Mango Shake Recipe-

What all you need to make Mango Shake?

Ingredients-

1.5 cup Mango, cubes (fresh very ripe mango peeled and chopped,)
1 cup milk, cold.
1/2 cup Milk of choice or water to adjust consistency, cold
4 teaspoon Sugar, adjust to taste
1 pinch Cardamom powder (Elaichi), optional
Desiccated coconut, cherry to garnish, optional

Instructions-

Put mango, milk, sugar and cardamom into a blender and blend until smooth.
Adjust the consistency to your taste by adding some more milk or blend in some ice cubes.
Pour mango shake in serving glasses. Keep it chilled before serving.
Garnish with desiccated coconut or dry cherry.

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